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Product detailsDoing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country. India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. A definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India is the only book on Indian food you'll ever need.
• by Pushpesh Pant
• publisher: Phaidon Press
• hardcover, 960 pages