the lebanese kitchen
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Product detailsA definitive guide to traditional cuisine from Lebanon, the Lebanese Kitchen brings together more than 500 recipes, ranging from light, tempting mezes to rich and hearty main courses. On the shores of the eastern Mediterranean and a gateway to the Middle East, the food of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East.
• by Salma Hage
• publisher: Phaidon Press
• hardcover, 512 pages